Esophageal cancer is common in older cancer. People over 40years old, the incidence increased with the age increased significantly, from 60 to65 years is the peak period. But don’t think for prevention of esophageal cancer is the older person, because cancer latency of up to10 ~20 years. Therefore, any age should pay attention to. For the prevention of esophageal cancer, experts for your proposed five methods, hoping help you stay away from esophageal cancer.
1, rejected the carcinogenicity of food. Nitrosamines and esophageal cancer are closely related, mold can enhance the nitrosamines carcinogenesis. To fasted overnight, rotting fruit vegetables, moldy food, sale of salted bacon and vegetables, as well as fried, fried, baked food. Drinking water should pay attention to water, tap water to prevent pollution, otherwise also carcinogenic. No smoking. Smoking carcinogenesis is wide, the formation of cancer can cause digestive, respiratory, urinary tract cancer. No alcohol. A large number of long-term drinking is not ingested carcinogens. Some wine containing nitrosamines, yellow aspergillin and other carcinogens, and aldehyde alcohol and other indirect carcinogen.
2, drug prevention. Patients with esophageal cancer patients often lack of iron, molybdenum, zinc, manganese, selenium and other trace elements and vitamins A, B2, C; aspirin can prevent the disease, so the risk groups can be under the guidance of doctors, to supplement the relevant trace elements, vitamins and drugs to prevent.
3, reasonable nutrition. Investigation shows, protein deficiency occur esophageal mucosal hyperplasia, prone to malignant transformation; fat when the lack of an essential fatty acids and the absorption of fat-soluble vitamins, health effects and reduced immune function. You should eat more fresh vegetables and fruits, the former cannot replace the latter, because cooking often destroy lots of vitamins and trace elements. To promote tea. Green tea can prevent cancer, and cardiovascular disease and other beneficial. But not in favor of booze, preferably” taste”, to a small number of times and effective drinking in vivo. When gravid, lactation, fever, bleeding and risk of gastrointestinal disease are not or not to drink.
4, protecting the oesophagus. The esophagus is all the diet after organ, food in the esophagus into the group, ordered into the digestion in the stomach. Chew your food. Eat like wolves and tigers will make esophageal damage. Do not eat hot, perfect and strong irritant foods. Otherwise, oral, esophageal and gastric mucosa can be damaged. Excitant food include tea, coffee, alcohol etc.. We should pay attention to oral hygiene. Oral lesions of any digest adverse, if the infection is also easy to spread into the esophagus.
5, active treatment of esophageal diseases. The risk of esophagitis, leukoplakia, polyps, diverticulum, esophageal achalasia, due to the histological changes, functional variation, local stimulation, prone to deterioration of the formation of cancer. Must be observed closely, active treatment and take effective measures to prevent.
Hope in esophageal cancer high risk group of people must be from the above five aspects reflect, if some of these bad habits now occupy your life, experts recommend early corrective, trying to cultivate a good, regular life habits, do not let the bad habit of devouring your health.