Esophageal cancer is a typical of malignant tumor of digestive system malignant tumors, is progressive disease, once the disease, patients often go from bad to worse, in the later stages of the disease, treatment more difficult, the prognosis is also worse, so early diagnosis, early treatment is very important. Esophageal cancer treatment difficulty and treatment effect and the course of disease is a direct link, also is the medical said:” as early as three” early detection, early diagnosis, early treatment, but prevention is better than cure, prevention and health care is the key.
Esophageal cancer, and the over-heated food, hard, rough, eat too fast, like to eat spicy food is closely related to. Like drinking hot tea, likes to eat garlic, vinegar and pepper and other food, eat a fish meals on time, and do not. In addition, a large number of long-term eat too much spicy food, but also on esophageal mucosal damage, secondary carcinogenesis.
Esophageal cancer and lack of nutrients also have a certain relationship. Improper diet, especially fresh fruit, vegetable and animal protein intake, eating pickled, mildew contain nitrosamines, nitrate and nitrite and mycotoxins containing food, the incidence of esophageal cancer has increased. It should be the first to get rid of some bad habits, attention to a balanced diet nutrition, attention to proper physical exercise, on chronic esophagitis, esophageal mucosa and esophagus polyps and other potentially dangerous disease should be treated in time.
The esophagus is people” the first channel”, it is shouldering the conveying water, food, beverage and most drugs are important task, never quit, never tired, according to rough calculation, life at least more than 20tons of food, beverage, through this approximately 40 cm from the pipeline into the stomach. Protecting the oesophagus, hold health the first close, but also for the prevention of esophageal cancer has a very positive meaning. So, to our health, must take care of the esophagus.